“TOO MUCH OF A GOOD THING CAN BE WONDERFUL”
Mae West
Flavours
We believe that cakes should not only look beautiful but taste delicious too. To ensure your wedding cake is nothing short of exceptional we use the freshest and finest ingredients in creating delicious flavours that may be personalised to you and your wedding.
Our cakes are made with organic free range eggs, creamy butter, freshly grated zests, organic vanilla,
ethically sourced cocoa, Belgian chocolate and Swiss fondant. Sponge cakes consist of four alternate layers of light sponge, luscious buttercream, and fruit conserves and curds. For a luxurious taste and a modern sharp edge finish, each tier is covered with a layer of chocolate ganache before being iced.
Our cakes and sweet treats are made in a kitchen where nuts, gluten, dairy products and eggs are present. We do not provide vegan or dairy free options.
Cake Menu
Like our wedding cakes our Cake Menu is simple and elegant, personally perfected for you.
Vanilla & Raspberry
Delicate sponge made with organic vanilla layered with raspberry conserve and fluffy vanilla buttercream
Champagne & Strawberry
Champagne infused sponge laced with a delicious champagne syrup and layered with strawberry buttercream
Lemon Drizzle
Zesty lemon sponge drizzled with fresh lemon syrup, layered with luxury lemon curd and lemon buttercream
Pistachio & Rosewater
Pistachio sponge layered with a delicate rosewater buttercream
Carrot & Walnut
Carrot and walnut sponge layered with a light lemon buttercream
Chocolate Orange
Rich chocolate sponge layered with a delicious orange buttercream
Elderflower & Lemon
A light elderflower sponge drizzled with elderflower syrup, layered with lemon buttercream
Chocolate & Salted Caramel
Indulgent chocolate fudge cake layered with salted caramel and chocolate buttercream
Cherry Bakewell
Almond sponge laced with an Amaretto infused syrup, layered with black cherry conserve and almond buttercream
Sticky Toffee Pudding
A delicious sticky toffee pudding sponge layered with fluffy caramel buttercream
Red Velvet
Red velvet sponge layered with fluffy orange buttercream
Boozy Fruit Cake
Brandy soaked fruit cake covered in white marzipan and luxurious Swiss fondant